La Justina Patagonian Cellar
Our Cellar is located in San Patricio del Chañar, in Neuquén province. It has a production capacity of 1.5 million liters, and a gravity-flow construction with slopes that favour quality grapes. Its structure is designed based on mountainous shapes, and is reminiscent of the ancient sea that was once there.
The red wines are fermented in small volume, truncated-cone, stainless steel tanks that boost colors, aromas and tannins. There is also a wine cellar with a 500 barrel capacity and refrigerated masonry pools that guarantee an ideal temperature during fermentation.